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Starter Dishes
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| Soup of the Day |
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Ham Hock & Spiced Red Cabbage Terrine with Crispy Apple
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| Smoked Duck Tart with Potato, Scallion & Sweet Onion Relish |
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Seafood in a Thai Red Curry with Gnocchi
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Main Dishes
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Escalope of Turkey wrapped in Parma Ham
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Served with Chestnut Stuffing, Cranberry & Red Berry Jus, Fondant of Potato
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Rosemary & Garlic Marinaded Salmon
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Served with Balsamic Roasted Cherry Tomato, Rockett Lettuce, Pesto, Potato & Citrus Dressing
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| Vegetarian Option of the Day |
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Sirloin of Beef
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Served with Carrot & Parsnip Coleslaw, Yorkshire Pudding, & Cognac Sauce
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Dessert Dishes
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Chocolate & Orange Fondant with Vanilla Ice Cream
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Christmas Pudding with Ice Cream & Cherry Sauce
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| Apple & Mincemeat Tart with Brandy Custard |
| Lemon & Cinnamon Cheese Cake with Red Berry Relish |
Tea/Coffee
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