|
Starter Dishes |
|
| Soup of the Day |
€ 5.50 |
Brown Bread and Croutons
|
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|
Chicken & Wild Mushroom Terrine |
€ 7.50 |
Toasted Brioche, Mixed Berry Jelly
|
|
|
Baked Garlic Mussels |
€ 7.50 |
Lemon Flat Parsley & Garlic Herb Crust
|
|
|
Open Goats Cheese Tart |
€ 7.50 |
Roast Pepper Chutney, Cherry Tomatoes, Rocket & Shallot Salad
|
|
|
Prawn Spring Roll |
€ 7.50 |
Lime Coriander and Chile, Peanut Sauce
|
|
|
Caesar Salad with Avacado & Spring Onion |
€ 7.50 |
| Crispy Salad of Bacon |
€ 7.50 |
Potato, Baby Spinach, Rocket, Pine Nuts & Parmesan Shavings
|
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Main Dishes |
|
|
9oz Sirloin Steak
Cajun Chunky Chips, Balsamic Flat Cap Mushroom.
Onion Marmalade Pepper Sauce. |
€ 23.95 |
|
Baked Breast of Chicken
Sage & Onion Stuffing, Curry Parsnip Puree
Forest Mushroom Sauce |
€ 21.95 |
Half Silverhill Crispy Duckling
Swede Purée, Lyonnaise potatos and Hot & Sour Cherry
Sauce. |
€ 23.95 |
|
Pan Fried Fillet of Cod
Smoked Cheese, Potato & Celeriac Gratin, Roast Fennell & Squash, Red Pepper Coolie |
€ 21.95 |
|
Slow Cooked Lamb Shank
Casserole Winter Vegetables, Rosemary Potatoes |
€ 22.95 |
|
Vegetarian Option of The Day |
€ 17.95 |
|
Medallions of Pork
Apple Sausage Meat, Colcannon Mash, Run & Raisin Jus |
€ 22.95 |
| |
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Dessert Dishes |
|
|
Passion Fruit Cheesecake with exotic fruit Coulis |
€ 7.50 |
|
Bread & Butter Pudding with whiskey soaked raisins and creme anglaise |
€ 7.50 |
|
Rhubarb creme Breule with Almond tuile |
€ 7.50 |
| Black Forrest Bavarois Morella Cherries & Kirsch Syrup |
€ 7.50 |
|
Ice Cream of the Day with Homemade Biscuit |
€ 7.50 |
|
Dark Chocolate Fondant with white Chocolate & Baileys soft centre, Pistachio Ice Cream |
€ 7.50 |
