assortment of spreads
feta, walnuts, roasted red peppers, red onions & fresh herbs
ground garbanzo beans, roasted garlic & olive oil
roasted red pepper, Greek yogurt, hint of jalapeno
Greek yogurt, cucumber with garlic & aromatic dill
SALADS
green apple, red cabbage, radish, walnuts, house greens* gorgonzola cheese & balsamic vinaigrette
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
vine ripe tomatoes, cucumbers, onions, peppers, barrel-aged feta, Kalamata olives, house greens* red wine vinegar & olive oil
super slaw or kohirabi, baby kale, mango, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
ADD TO ANY SALAD
SIDES
SMALL PLATES
Baked in fresh tomato and garlic. Topped with barrel-aged feta.
authentic Greek recipe
Baked in fresh tomato & garlic topped with barrel-aged feta
mini beef & lamb patties blended with fresh aromatic herbs
served on a bed of sautéed red cabbage, topped with capers
eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel
sashimi grade Mediterranean octopus, char-grilled
fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
shredded carrots manouri, dill & mint fried to a golden brown
ground chickpeas, parsley cumin, crispy & savory, served with hummus
hand rolled with rice, fresh herbs: drizzled with lemon sauce
fresh gold and red roasted beets with manouri cheese
SPECIALTIES
2 lamb chops, grilled chicken, gyro, grilled kefte, pork tenderloin, ric, and potatoes.
large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita and yogurt sauce
additional side of yogurt sauce $2.00
whole wheat penne, grilled veggies, feta in marinara sauce
add chicken $21
a “boutique” style salmon, grilled & finished with a lemon caper sauce
char-grilled chicken breast topped with a creamy artichoke sauce
marinated overnight, grilled, topped with sautéed mushrooms & onions
with a green peppercorn mushroom sauce
Mediterranean Sea Bass imported from the Greek islands
traditional slaw cooking recipe of lamb, barrel-aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
marinated for 36 hours & grilled to perfection
succulent lamb chops paired with shrimp saganaki
DESSERTS
Creamy chocolate sensation with hidden berries
A bottom layer of shredded phyllo, walnuts, and honey; a middle layer of custard and homemade berry jam; and a top layer of whipped cream. Garnished with chocolate syrup and cinnamon
Shredded phyllo, walnuts, cinnamon and honey wrapped in flaky layers of phyllo dough
Warm custard wrapped in phyllo dough, topped with cinnamon and honey
layers of cheesecake, walnuts, & shredded phyllo topped with Belgian chocolate ganache. Topped with homemade whipped cream