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Our dinner menu is available all day until closing. You may also order to pick up on our website or choose delivery using Uber Eats or Delivery Dudes.
SPREADS
Greek yogurt, cucumber with garlic & aromatic dill
assortment of spreads
feta, walnuts, roasted red peppers, red onions & fresh herbs
ground garbanzo beans, roasted garlic & olive oil
roasted red pepper, Greek yogurt, hint of jalapeno
SALADS
mixed greens, sunflower seeds, green apple, avocado & citrus-dijon vinaigrette
vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens* red wine vinegar & olive oil
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens* & balsamic vinaigrette
green apple, red cabbage, radish, walnuts, house greens* gorgonzola cheese & balsamic vinaigrette
ADD TO ANY SALAD
SMALL PLATES
sauteed in fresh tomato & garlic topped with barrel-aged feta
sauteed in fresh tomato & garlic topped with barrel-aged feta
sautéed with chopped tomato, garlic, white wine & feta
lightly dusted in seasoned flour & fried, served with marinara
flamed pan-seared cheese
hand rolled with rice, fresh herbs: drizzled with lemon sauce
ground chickpeas, parsley cumin, crispy & savory, served with hummus
shredded carrots manouri, dill & mint fried to golden brown
sashimi grade Mediterranean octopus, char-grilled
fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel
served on a bed of sautéed red cabbage, topped with capers
mini beef & lamb patties blended with fresh aromatic herb
Baked in fresh tomato & garlic topped with barrel aged feta
authentic Greek recipe
SPECIALTIES
Certified Angus Beef® seasoned with Mediterranean Rub
consisting of 2 Lamb Chops, Grilled Chicken, Gyro, Grilled Kefte, Pork Tenderloin, Rice & Potatoes
succulent lamb chops paired with shrimp saganaki
marinated for 36 hours & grilled to perfection
traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Mediterranean Sea Bass imported from the Greek islands
Certified Angus Beef® served with a green peppercorn mushroom sauce.
marinated overnight, grilled, topped with sautéed mushrooms & onions
char-grilled chicken breast topped with a creamy artichoke sauce
a “boutique” style salmon, grilled & finished with a lemon caper sauce
whole wheat penne, grilled veggies, feta. Add chicken $18.00
choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce.
choice of: Skirt steak, grilled salmon, or shrimp $22
additional side of tzatziki sauce: $1.75
baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
TASTE OF ethos (Minimum of 2 Guests)
Spread Sampler
ethos Salad
Spinach Pie
Meat Platter
Consisting of Lamb Chops, Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
*Price per Person
Spread Sampler
Greek Salad
Stuffed Grape Leaves
Meat Platter
Consisting of Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
*Price per Person
