Join us for in-house Happy Hour specials every day until 3pm!
Don't forget to grab a seat at the bar to enjoy an extended Happy Hour menu including small plates, available at the bar only, every day until 7pm!
SPREADS
Greek yogurt, cucumber with garlic & aromatic dill
assortment of spreads
feta, walnuts, roasted red peppers, red onions & fresh herbs
ground garbanzo beans, roasted garlic & olive oil
roasted red pepper, Greek yogurt, hint of jalapeno
SALADS
super slaw or kohirabi, baby kale, mango, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette
vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens* red wine vinegar & olive oil
Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing
Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens* & balsamic vinaigrette
green apple, red cabbage, radish, walnuts, house greens* gorgonzola cheese & balsamic vinaigrette
ADD TO ANY SALAD
SMALL PLATES
sauteed in fresh tomato & garlic topped with barrel-aged feta
sauteed in fresh tomato & garlic topped with barrel-aged feta
sautéed with chopped tomato, garlic, white wine & feta
lightly dusted in seasoned flour & fried, served with marinara
flamed pan-seared cheese
hand rolled with rice, fresh herbs: drizzled with lemon sauce
ground chickpeas, parsley cumin, crispy & savory, served with hummus
shredded carrots manouri, dill & mint fried to golden brown
sashimi grade Mediterranean octopus, char-grilled
fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough
eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel
served on a bed of sautéed red cabbage, topped with capers
mini beef & lamb patties blended with fresh aromatic herb
Baked in fresh tomato & garlic topped with barrel aged feta
authentic Greek recipe
SPECIALTIES
Certified Angus Beef® seasoned with Mediterranean Rub
consisting of 2 Lamb Chops, Grilled Chicken, Gyro, Grilled Kefte, Pork Tenderloin, Rice & Potatoes
succulent lamb chops paired with shrimp saganaki
marinated for 36 hours & grilled to perfection
traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes, fresh herbs, enveloped in parchment paper & baked
Mediterranean Sea Bass imported from the Greek islands
Certified Angus Beef® served with a green peppercorn mushroom sauce.
marinated overnight, grilled, topped with sautéed mushrooms & onions
char-grilled chicken breast topped with a creamy artichoke sauce
a “boutique” style salmon, grilled & finished with a lemon caper sauce
whole wheat penne, grilled veggies, feta. Add chicken $18.00
choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie served with Greek salad, spinach rice, roasted potatoes, pita, and tzatziki sauce.
choice of: Skirt steak, grilled salmon, or shrimp $22
additional side of tzatziki sauce: $1.75
baked with peppers, onions, mushrooms, tomato, feta, over spinach rice
large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo
TASTE OF ethos (Minimum of 2 Guests)
Spread Sampler
ethos Salad
Spinach Pie
Meat Platter
Consisting of Lamb Chops, Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
*Price per Person
Spread Sampler
Greek Salad
Stuffed Grape Leaves
Meat Platter
Consisting of Gyro, Grilled Chicken, Pork Tenderloin, Grilled Kefte, Rice & Potatoes
*Price per Person