Sizzle Into Summer with the Limited-Time "ethos Spice Menu"

When summer arrives in South Florida, the local dining scene undergoes a distinct transformation. As the afternoon sun dips over the Intracoastal, foodies across Broward County begin searching for a specific type of dining experience: a meal that feels exclusive, incredibly flavorful, and perfectly suited to a breezy summer evening.

If you are hunting for the best summer dining in Fort Lauderdale, your search officially ends at the bar and tables of ethos Greek Bistro.

This season, we are turning up the heat and elevating the traditional Mediterranean table with the launch of our exclusive, limited-time ethos Spice Menu. Available Monday through Friday until 6:00 PM across all three of our South Florida locations: Fort Lauderdale, Wilton Manors, and Coconut Creek, this three-course, prefix menu is a celebration of seasonal ingredients, bold spices, and authentic Cretan culinary artistry.

At just $25.00 to $29.00 per person depending on your choice of main course, it is the most talked-about summer dining value in the city. But remember: this is for a limited time only.

View our Summer Menu

The Architecture of the ethos Spice Menu

The concept is beautifully simple: Choice of one premium dish from each of our three curated categories. This allows you to mix and match textures, proteins, and flavors to build your perfect summer feast.

Summer Culinary Spotlights & Perfect Drink Pairings

To help you get the most out of your Spice Menu experience, our mixologists and culinary team have put together three incredible summer pairings that harmonize the deep, savory spices of our main courses with the crisp, refreshing notes of our signature bar menu.

Pairing 1: The Santorini Sunset Bronzini & The Cucumber Twist

• The Main Dish ($29.00): Our Santorini Sunset Bronzini features a pristine, flaky white fish fillet seared to perfection, letting the delicate natural sweetness of the seafood shine through beneath a whisper of Mediterranean herbs.

• The Drink Pairing: Pair this light, coastal dish with our Cucumber Twist Cocktail (Skyy vodka, yuzu, fresh muddled cucumber, and lemon). The sharp, citrusy zip of the yuzu and the clean notes of fresh cucumber slice beautifully through the rich oils of the fish, mimicking a breezy afternoon on a Greek island.

Pairing 2: The Rosemary Chicken Thighs & The Velvet Dynamite

• The Main Dish ($25.00): Dark meat chicken is the secret to ultimate juiciness. Our Rosemary Chicken Thighs are deeply marinated in fresh rosemary, garlic, and extra virgin olive oil before hitting the open flame to lock in a smoky, savory crust.

• The Drink Pairing: This robust, herb-forward dish demands a drink with personality. Pair it with the Velvet Dynamite (Espolon tequila, sweet pear puree, lime, and a subtle jalapeno essence). The natural sweetness of the pear complements the earthy rosemary, while the gentle kick of jalapeno elevates the grilled char of the chicken.

Pairing 3: The Filet Mignon Kebab & The Violeta Cocktail

• The Main Dish ($29.00): For the true meat lover, the Filet Mignon Kebab features ultra-tender, premium cuts of beef skewered with summer vegetables and fire-grilled to melt-in-your-mouth perfection.

• The Drink Pairing: Bold beef pairs beautifully with complex, smoky spirits. Reach for the Violeta (Montelobos mezcal, espolon tequila, vibrant dragon fruit, and fresh lime). The rich, earthy smoke of the mezcal echoes the open-flame grill of the kebab, while the exotic sweetness of the dragon fruit keeps the pairing distinctly tropical and summery.

4. The Flavor-Packed Orzo Paella & The Watermelon Cooler

• The Main Dish ($29.00): A vibrant, summer-centric masterpiece. Our Orzo Paella tosses tender orzo pasta with a rich, aromatic medley of coastal seafood and Mediterranean spices, capturing the essence of summer comfort food.

• The Drink Pairing: Balance the rich, savory depth of the paella with our ultra-hydrating Watermelon Cooler (fresh watermelon juice, Skyy vodka, and lime). The crisp, clean sweetness of the fresh watermelon acts as a palate cleanser between bites, keeping the heavy dish feeling beautifully light.

5. The Sweet & Savory Pork Loin & The Perfect Pear

• The Main Dish ($25.00): A sophisticated crowd-favorite. Our roasted Pork Loin is slow-cooked and glazed with a brilliant, sweet-and-savory blend of apricots and earthy chestnuts, creating a complex flavor profile that screams luxury.

• The Drink Pairing: Double down on the orchard-fresh fruit notes by pairing it with the Perfect Pear (St. Germain elderflower liqueur, pear puree, Skyy vodka, and lime). The floral elegance of the elderflower and the smooth pear puree mesh seamlessly with the apricot glaze, rounding out the meal flawlessly.

Save Room for the Grand Finale: Summer Desserts

No true Greek feast ends without a touch of sweetness. The ethos Spice Menu features three distinct options to wrap up your three-course journey:

• Baklava: Flaky, golden layers of phyllo dough packed with chopped walnuts and drenched in pure, local honey.

• Halva: A rich, nut-butter-based traditional confection that offers a uniquely crumbly, melt-on-your-tongue texture.

• Ekberry: A light, refreshing, fruit-forward modern dessert perfect for a warm summer night.

Taste the Summer Spice Before It's Gone

Summer doesn't last forever, and neither will this menu. Gather your family, call your favorite coworkers, or plan the perfect early date night to experience the absolute finest in Mediterranean value. Walk right into any of our three locations before 6:00 PM this week and ask your server for the exclusive Spice Menu!