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Spanakopita Platter from ethos Greek Bistro's Lunch Menu
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Spanakopita Platter
From our Lunch Menu
Homemade Spinach Pie is Made with Feta Cheese, Sauteed Spinach & Leeks Wrapped with Thin Layers of Crispy Phyllo Dough. Served with Spinach Rice, Rosemary Lemon Potatoes, a Side of Tzatziki Spread and a Side Greek Salad.
Contains Dairy
Contains Gluten
$20.00